LUNCH & LEARN Pan-seared Steak with Béarnaise Sauce

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LUNCH & LEARN Pan-seared Steak with Béarnaise Sauce

Date: Friday May 19, 2017

Time:
12:00 pm - 1:00 pm

Fee
$30

Categories

Instructor(s) Chef Linda Martin


Learn a Spring menu that will be fun to share with friends when you entertain! Come for the DEMONSTRATION & enjoy lunch of Pan-seared Steak with Béarnaise Sauce, served with Julienned roasted Vegetables with Garlic & fresh Herbs. Dessert will be Peach Galettes with Vanilla Ice Cream & Zinfandel Syrup.

Call Sweet Basil Cooking School to register at 480-596-5628.