Date: Friday May 19, 2017
12:00 pm - 1:00 pm
CategoriesChef Linda Martin
Learn a Spring menu that will be fun to share with friends when you entertain! Come for the DEMONSTRATION & enjoy lunch of Pan-seared Steak with Béarnaise Sauce, served with Julienned roasted Vegetables with Garlic & fresh Herbs. Dessert will be Peach Galettes with Vanilla Ice Cream & Zinfandel Syrup.
Call Sweet Basil Cooking School to register at 480-596-5628.