LUNCH & LEARN Pork Tenderloin with Rosemary-Orange Glaze

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LUNCH & LEARN  Pork Tenderloin with Rosemary-Orange Glaze

Date: Friday July 21, 2017

Time:
12:00 pm - 1:00 pm

Fee
$28

Categories

Instructor(s) Chef Lisa Brisch


Take a break from your busy schedule and come in for a cool and delicious lunch and lesson with our DEMONSTRATION. The menu is made for entertaining somewhere in your future! Enjoy Pork Tenderloin with Rosemary-Orange Glaze served with Buttered Carrots. Dessert will be icy cold Fresh Raspberry Sherbet & Lemon Poppy Seed Cookies.

Call Sweet Basil Cooking School to register at 480-596-5628.