Date: Friday July 21, 2017
12:00 pm - 1:00 pm
CategoriesChef Lisa Brisch
Take a break from your busy schedule and come in for a cool and delicious lunch and lesson with our DEMONSTRATION. The menu is made for entertaining somewhere in your future! Enjoy Pork Tenderloin with Rosemary-Orange Glaze served with Buttered Carrots. Dessert will be icy cold Fresh Raspberry Sherbet & Lemon Poppy Seed Cookies.
Call Sweet Basil Cooking School to register at 480-596-5628.