Date: Friday September 22, 2017
12:00 pm - 1:00 pm
CategoriesChef Lisa Brisch
Kick up your heels and get ready to enjoy a cool, refreshing lunch & DEMONSTRATION lesson. Enjoy the simplicity & delicious flavors of Shrimp, Fennel and Radish Salad served with Frico (Parmesan Crisps). Dessert is Lemon Buttermilk Pound Cake.
Call Sweet Basil Cooking School to register at 480-596-5628.