LUNCH & LEARN Shrimp, Fennel and Radish Salad served with Frico (Parmesan Crisps)

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LUNCH & LEARN  Shrimp, Fennel and Radish Salad served with Frico (Parmesan Crisps)

Date: Friday September 22, 2017

Time:
12:00 pm - 1:00 pm

Fee
$28

Categories

Instructor(s) Chef Lisa Brisch


Kick up your heels and get ready to enjoy a cool, refreshing lunch & DEMONSTRATION lesson. Enjoy the simplicity & delicious flavors of Shrimp, Fennel and Radish Salad served with Frico (Parmesan Crisps). Dessert is Lemon Buttermilk Pound Cake.

Call Sweet Basil Cooking School to register at 480-596-5628.