Date: Friday August 25, 2017
12:00 pm - 1:00 pm
CategoriesChef Lisa Brisch
Before the three day holiday, give yourself a treat with a lesson you could use during the weekend to entertain or serve your family. Our DEMONSTRATION lesson is Shrimp Skewers on Gazpacho Gemelli Pasta Salad, served with Rosemary Breadsticks. Dessert is Almond Cake with Tangy Orange Sherbet.
Call Sweet Basil Cooking School to register at 480-596-5628.