Date: Wednesday August 09, 2017
6:30 pm - 9:30 pm
CategoriesChef Amy Barnes
There is something magical about the foods and flavors of the Med. When you put together these bite sized morsels, you have an amazing array of flavors and a healthy assortment of fresh foods! Learn to make Grilled Turkey Meatball Skewers with Garlic Yogurt Sauce; Spanakopita Tarts; Mediterranean Sirloin Beef Skewers marinated in Lemon & Herbs; Palmiers stuffed with Pesto, Sun-dried Tomatoes & Feta; Artichoke, Tomato & Spinach Flatbreads, and Shrimp Cakes with Avocado Crema. We’ll enjoy it all with Plum & Thyme Prosecco Smash Cocktails.
Call Sweet Basil Cooking School to register at 480-596-5628.