Date: Tuesday September 19, 2017
9:30 am - 12:30 pm
CategoriesChef Melissa Stockmar
Let the goodness of the foods from this sun drenched region grab your imagination! Our fun & healthy lesson will introduce the unique, satisfying food & flavor combinations from the Mediterranean. Join us for Kale and White Bean Soup with Sausage; Lamb and Spinach Phyllo Pie; Autumn Vegetable Moussaka; Fennel au Gratin with Pancetta; Baked Lemon and Olive Oil Red Snapper on a bed of Spinach, Chickpeas and Tomatoes, & Mediterranean Herb roasted Chicken and Vegetables with Olives. Dessert is Honey Puffs with Walnuts.
Call Sweet Basil Cooking School to register at 480-596-5628.