Date: Thursday September 21, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
Treat yourself to a feast of the culinary treasures from the East coast – the perfect makings of a classic themed party! Come learn & enjoy Corn & Cod Chowder; New England Crab Cakes; Steamers in Beer; Individual Lobster Pot Pies; Quick Boston Baked Beans; Buttermilk Biscuits with Burnt Orange Butter; & Strawberry-Rhubarb Crisp.
Call Sweet Basil Cooking School to register at 480-596-5628.