Date: Thursday May 25, 2017
9:30 am - 12:30 pm
CategoriesChef Lisa Brisch
Learn how your menu can have the unique flavors of grilled food. Using a grill lets you pull a meal together so quickly! Come for this dynamic lesson & learn Grilled Portobello Mushroom Bruschetta; Grilled Salmon with Orange-Sesame Glaze; Peruvian-style Grilled Chicken with Green Sauce; Chicken rubbed with Spices, Oil & Vinegar, with a creamy Citrus Sauce; Grilled Black Pepper-Honey Marinated Skirt Steak; Grilled Cabbage Wedges, & Grilled Potato Packets. Dessert is Grilled Bananas on Sugared Rum Toast.
Call Sweet Basil Cooking School to register at 480-596-5628.