Date: Saturday September 09, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
Learn to create some of the amazing flavors that come from the specialties of the Pacific Northwest.This fun & interesting class will get you acquainted with Stuffed Mushrooms with Cheddar, Fennel, and Sage; Apple, Dried Cherry, and Pecan Salad with Maple Dressing; Pasta Frittata with Mushrooms and Gorgonzola; Cedar-Planked Salmon with Cucumber-Yogurt Sauce; Cod Baked in Foil with Leeks and Carrots, & Smoky Potato Cakes with Kale and Creamy Ricotta. Dessert is a Hazelnut Tart. We’ll enjoy it all with a Blackberry Mojito Cocktail.
Call Sweet Basil Cooking School to register at 480-596-5628.