Date: Thursday September 14, 2017
9:30 am - 12:30 pm
CategoriesChef Terri Milligan
Pasta made from scratch is like no other: it’s fresh, light and cooks in minutes. A treat to all you serve it to. Come for a fun lesson to learn to make a variety of Pastas from scratch, which we’ll pair with fresh Sauces. Our menu is Fettuccini with Roasted Jalapeno Basil Pesto; Tomato Fettuccini with Mussels in Spicy Red Sauce; Sweet Potato Gnocchi with Maple Sage Butter; Pappardelle with Roasted Cauliflower, Toasted Bread Crumbs and Frizzled Capers; Goat Cheese and Basil-filled Ravioli with Roasted Shallots and Alfredo Sauce; Fettuccini with Brussels Sprouts, Shiitake Mushrooms and Alfredo Sauce. Dessert is Chocolate Pasta with Nutella Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.