Date: Tuesday September 12, 2017
9:30 am - 12:30 pm
CategoriesChef Melissa Stockmar
Come for a fun and enlightening cooking experience and learn the how to use Pork to make so many amazing dinners! Our fun lesson puts it all together with Sugar and Spice Pork Sliders with Bacon-Onion Jam; Raspberry Balsamic-glazed Pork Medallions with Rosemary roasted Potatoes; Garlic Herb Pork Loin with Mushroom Wine Sauce; Hot and Sweet Cubano Panini; Pork Enchiladas Rojas; Indian Pork Vindaloo (Curry) with Basmati Rice, & fall off the bone Chipotle BBQ Baby Back Ribs.
Call Sweet Basil Cooking School to register at 480-596-5628.