Date: Wednesday August 02, 2017
6:30 pm - 9:30 pm
CategoriesChef Amy Barnes
Pizzas made at home are the best! Break out & enjoy a fun & delicious experience learning to make Crust from scratch. We’ll move on to prepare these toppings & make awesome Pizzas! Our lesson is Santa Fe Chorizo Pizza with a Cornmeal Crust; Chicago-style Pan Pizza with Sausage & Mushrooms; Teriyaki Chicken Pizza; Grilled Shrimp & Cilantro Pesto Pizza; Grilled Pizza Margarita with fresh Mozzarella; White flour Cheese Pizza with Balsamic & Garlic, and Chocolate Hazelnut Pizza.
Call Sweet Basil Cooking School to register at 480-596-5628.