Date: Wednesday August 30, 2017
6:30 pm - 9:30 pm
CategoriesChef Amy Barnes
Master the technique of Saute and you’ll have fast, easy ways to dazzle everyone you cook for with this amazing group of recipes. Come have fun and learn Sautéed Chicken Gruyere with Sautéed Mushrooms; Shrimp & Asparagus with Ginger Sesame Sauce; Wilted Spinach with Cherries & Goat Cheese; Thyme coated Pork Medallions with Sautéed Apples; Turkey Meatballs in Sour Cream Gravy with Egg (Zucchini) Noodles; Lemon Almond Buttermilk Loaf with Balsamic Strawberries, & Sautéed Bananas with Rum & Chocolate Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.