Date: Thursday August 31, 2017
CategoriesChef Lisa Brisch
Learn about the foods which are uniquely Southern & enjoy the specialties & flavors that come from culinary traditions of the South! Our fabulous lesson is Sausage Pecan Balls; Pimento Cheese Toasts; Coca Cola Glazed Chicken Wings; New Orleans Barbecue Shrimp; Fried Catfish with Remoulade; Grits and Greens; Brown Sugar Shortcakes with Strawberries and Brown Sugar Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.