SOUTHWEST THE BEAUTIFUL

Southwest cuisine comes from many cultures, but as New Southwest cuisine emerged, a combination of Southwest and French nouvelle styles developed which incorporates only the best fresh ingredients, cooked simply and quickly, and presented with artform-like presentations. Our class and menus introduce the broad picture of these specialties with an amazing and delicious menu. Come to learn Cóctel de Camarón (Mexican Shrimp Cocktail); Oaxacan Quesadillas (warm Folded Tortillas filled with Chorizo, Black Bean Puree, Mozzarella Cheese & Pickled Onions); Stacked Chicken Enchiladas; Cheese Enchiladas with Green Sauce; Corn Fritters with Roasted Tomatoes & Lime Aioli; Mexican Rice with Charred Tomatoes, Chiles, & Onion, and Biscochitos (New Mexico Shortbread Cookies scented with Anise & Cinnamon).