Date: Wednesday May 24, 2017
6:30 pm - 9:30 pm
CategoriesChef Amy Barnes
Make your wok your friend in preparing fast, healthy, delicious dinners! Our lesson on Oriental specialties includes Shrimp Pad Thai; Stir-fried Pepper Steak Sesame Scallion Fried Rice; Thai inspired Chicken & Pineapple Stir Fry; Chili Shrimp & Asparagus Stir Fry; Asian Peanut Noodles with Chicken; Bacon & Veggie Fried Rice, & Sesame Thumbprint Cookies.
Call Sweet Basil Cooking School to register at 480-596-5628.