Date: Saturday July 08, 2017
2:00 pm - 5:00 pm
CategoriesChef Eric Naddy
Give your family a lot of reasons to be excited about dinner this summer. These are fast easy preparations with a delicious array of flavors. Enjoy a fun lesson and learn to use a stir-fry pan to create traditional Fried Rice with Green Onion, Egg and Pork; Curried Tofu and Vegetables; Coconut Sticky Rice with Chili Mangoes and Kahlua Sauce; Sesame Ginger Pork with Snow Peas and Carrots; Chicken and Asparagus in Orange Chili Sauce; Sake braised Baby Bok Choy with Lemon Garlic Sauce; & Shitake Mushrooms, Green Onion and Zucchini over Soba Noodles with Black Bean Sauce.
Call Sweet Basil Cooking School to register at 480-596-5628.