Date: Wednesday August 23, 2017
6:30 pm - 9:30 pm
CategoriesChef Amy Barnes
Treat yourself to a wonderful culinary experience learning to grill and use a smoker on your stove top! This lesson teaches how to create some amazing flavors while you stay inside! Learn Mango Spiced Steak Skewers; Apple Orchard Chicken Salad on Greens with Gorgonzola & Toasted Pecans; Pork Tenderloin Souvlaki (Marinated in Olive Oil & Herbs) with Honeyed Apricots; Brown Sugar Brined Smoked Salmon Filets with Hollandaise Sauce, & Grilled Steak Fajita Tortilla Paninis. Dessert is Grilled Pineapple with Hazelnut Mascarpone Cream, & Spiked Cucumber Lemonade.
Call Sweet Basil Cooking School to register at 480-596-5628.