Date: Tuesday August 29, 2017
CategoriesChef Melissa Stockmar
Entertain with casual grace and offer your friends this easy summer menu packed with flavor surprises! Our fun lesson is Artichoke, Tomato, and Spinach Flatbread; Mixed Greens with Grilled Stone Fruit Salad, Champagne Vinaigrette and Fried Goat Cheese; Grilled Chipotle Maple Chicken Drumsticks; Coconut Crusted Pork Tenderloin with Fruit Salsa; Tuna Burgers with Avocado Chutney and Sriracha Mayo; Tequila Lime Marinated Flank Steak with Southwest Couscous Salad, & Raspberry Lemon Bars.
Call Sweet Basil Cooking School to register at 480-596-5628.