Date: Saturday August 26, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
Serve dinner as late as you want with this menu that will excite both your family & friends! Our menu of irresistible warm weather combinations are true crowd pleasers! Come have fun learning these amazing recipes. We’ll begin with Mushroom Gruyere Puff Pastry Pinwheels; Salad of Mixed Greens with Sherry Vinaigrette and Candied Walnuts; Lemon Thyme Salmon; Steak Diane with Brandy-Mustard Sauce; Twice Baked Potatoes, & Bacon Wrapped Green Beans. Dessert is Lemon Chiffon Cake with Raspberry Cream.
Call Sweet Basil Cooking School to register at 480-596-5628.