Date: Tuesday August 08, 2017
6:30 pm - 9:30 pm
CategoriesChef Linda Martin
Learn to make Sushi at home so you can enjoy it any time! Our fabulous class teaches where & what to purchase for Sushi-grade Fish. We’ll prepare & eat it throughout class so come hungry! Our lesson is Sushi Rice; Tuna Tempura Roll; Inside-out Spicy Tuna & Lettuce Roll; Roll of Cucumber, Avocado, Daikon Sprouts, & Carrots with Toasted Sesame Seeds; Beef Tataki Sushi Roll; Crab Nigiri with Wasabi & Chives, & Salmon Nigiri with Tobiko.
Call Sweet Basil Cooking School to register at 480-596-5628.