Date: Monday June 26, 2017 - Friday June 30, 2017
2:00 pm - 4:30 pm
CategoriesChef Lisa Brisch
This class is for people ages 13 to 17 who like to cook & want to learn about new interesting types of foods & cuisines. This hands-on series teaches a different lesson each day. Sign up & learn:
Monday – Breakfast: Surprise Flapjacks & Butter Pecan Syrup; Potato and Sausage Breakfast Popover; Morning Glory Muffins; Denver Omelet; Chocolate Chip Stuffed French Toast; Ham and Gruyere Breakfast Sandwiches, & Peaches and Cream Oatmeal.
Tuesday – Noodles: Creamy Macaroni & Cheese with Ground Beef & Salsa; Fettuccine Alfredo (make pasta); Broccoli-Cheese Stuffed Jumbo Shells; Lasagna Roll-ups;Pasta Bolognese (make pasta); Zucchini Noodles with Basil Pesto, Chocolate Pasta with Chocolate Hazelnut Cream Sauce.
Wednesday – Fabulous Fast Foods: Ground Beef Tacos with Guacamole and Salsa; Chicken Fingers and Honey BBQ Sauce; Panda Express Chow Mein; Extra Crispy Fried Chicken and Biscuits; Beef Burrito Rice Bowl with Corn Chile Salsa; Burger & Sweet Potato Fries, & Lemon berry Slush & Blizzards.
Thursday – Pizza Party: Veggie Delight Sheet Pan Pizza; Pizza Monkey Bread; Chicago-Style Deep-Dish Pizza with Sausage; Thin-Crust Whole-Wheat Pizza with Garlic Oil; Three Cheeses, & Basil; & BBQ Chicken Pizza.
Friday – Desserts: Whoopie Pies; S’mores Brownies; Churros; Black-Bottom Cupcakes; Freeform Summer Fruit Tart; Ice Cream Bonbons; Vanilla Ice Cream & Homemade Magic Shell Chocolate Sauce.
Kids & Teens Camps Cancelation Policy
Call Sweet Basil Cooking School to register at 480-596-5628.