Date: Monday July 24, 2017 - Friday July 28, 2017
2:00 pm - 4:30 pm
CategoriesChef Lisa Brisch
People ages 13 to 17 will explore a variety of cuisines in this week long series. Come learn in a hands-on class how to create these delicious recipes. Our lessons are Monday: Sandwiches & Salads: Hawaiian BLPTS (Bacon, Lettuce, Pineapple, Tomato) & Macaroni Salad; BBQ Chicken Sandwiches with Buttermilk Slaw; Cheese Steak Subs & Grape Tomato Caprese Salad; Bacon-Avocado Caesar Salad; Chinese Chicken Salad; Gazpacho Pasta Salad, & Cuban Quesadillas. Tuesday – Ultimate Snacks: Cilantro and Curry Hummus & Wonton Chips; Buffalo Chicken Dip with Celery and Carrots; Edamame Dumplings with Dipping Sauce; Cheesy Jalapeno Bacon Cornbread; Bacon-Ranch Potato Tots; Chicken Lettuce Wraps, & Chile Con Queso with Tortilla Chips. Wednesday – International Cuisine: Sesame Chicken Noodles; Fresh Spring Rolls with Dipping Sauce; Caribbean-Style Chicken with Coconut Milk and Cilantro; Chicken Tikka Masala; Ground Beef Enchiladas; French Onion and Bacon Tart, & Italian Potato Cake. Thursday – Pasta & Pizza: Armadillo Cheesy Garlic Bread; Pepperoni Pizza Mac and Cheese; “BLT” Pasta; Margarita Pizza with Pesto; Hoisin Chicken Pizza; Fresh Pasta with Fresh Tomato Sauce, & Chicken Teriyaki Zucchini Noodles. Friday – Dessert Delights: Old Fashioned Chocolate Cake with Chocolate Frosting; Banana Bonanza; Nutella; Banana Ice Cream, Strawberries & Cream Banana Ice Cream, and Banana Almond Chocolate Milkshake; Cookies and Cream Cupcakes; Angel Pie; Brown Sugar Fudge; Jam Thumbprint Melting Moments, and Congo Bars (Nutty Coconut Blondies with Chocolate Chips).
Call Sweet Basil Cooking School to register at 480-596-5628.