Date: Monday July 10, 2017 - Friday July 14, 2017
2:00 pm - 4:30 pm
CategoriesChef Linda Martin
This class is for people ages 13 to 17, and introduces a variety of delicious lessons, themes & techniques. Come for a fun week of cooking to learn
Monday – Salsas & Sauces: Tomato Salsa with Homemade Tortilla Chips; Avocado-Mango Salsa over Three Cheese Quesadillas; Fresh Berry Salsa with Lemon Pound Cake; Basil Pesto over Angel Hair Pasta with Garlic Toast; Cola BBQ sauce over Sautéed Marinated Chicken; Steamed Broccoli with Cheddar Cheese Sauce, & Homemade Ice Cream with Chocolate & Caramel Sauces. Tuesday – Chinese Take Out: Eggrolls with Honey Mustard Dipping Sauce; Chicken Chow Mein; Stir-Fry Beef & Broccoli; Crab Angels; Pork Fried Rice; Five Spice Pork Ribs, & Dessert Won Tons with Bananas & Strawberries. Wednesday – Pizza from Scratch: Three Cheese Pizza with Homemade Pizza Sauce; Grilled Italian Sausage Pizza with Mozzarella & Parmesan; Roasted Vegetable Pizza; Cherry Tomato & Fresh Herb Pizza; Thai Chicken Pizza; Tomato & Basil Pizza with Fresh Mozzarella, & Pear & Caramelized Onion Pizza. Thursday – Wings, Fries, & Burgers: Buffalo Chicken Wings with Cilantro-Ranch Dip; Teriyaki Grilled Wings; Shoe String Fries; Grilled Sweet Potato Fries; Mini Beef & Cheddar Burger Sliders; Teriyaki Burgers with Grilled Pineapple, & Avocado & Bacon Turkey Burgers. Friday – Bake-Off: Crepes with Strawberries & Whipped Cream; Peach & Raspberry French Tarts; Chocolate Pudding Cakes; Banana Cupcakes with Butter Cream Frosting; Apple Crisps with Homemade Ice Cream; Phyllo Tarts with Dark Chocolate & Fresh Strawberries, & Cinnamon & Sugar Doughnut Holes.
Call Sweet Basil Cooking School to register at 480-596-5628.