Date: Saturday September 30, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
Embrace the foods and flavors of Polynesian specialties! Our party will prepare you for celebrations you can create for your own friends! Come join the fun as we work together & learn this amazing party menu. The lesson is Shrimp Toasts; Sweet and Sticky Chicken Wings; Coconut Shrimp with Mango Dipping Sauce; Chicken Satay with Peanut Dipping Sauce; Spring Rolls with Carrot-Ginger Dipping Sauce; Curried Rice Salad; Banana-Coconut Bread with Macadamia Nuts; & Pineapple and Mango Rum Cocktails.
Call Sweet Basil Cooking School to register at 480-596-5628.