Date: Saturday June 24, 2017
2:00 pm - 5:00 pm
CategoriesChef Melissa Stockmar
Here is a great menu to use for an evening of Italian inspired fun. These amazing flavors will please crowds of all sizes! Join us for Smoked Mozzarella & Ricotta Fritters; Artichoke & White Bean Bruschetta; Feta & Leek Phyllo Triangles with Roasted Red Pepper Sauce; Kale Tarts with Fennel & Olives; Meat Croquettes, & Calamari Fritto with Marinara Sauce & Lemon Aioli.
Call Sweet Basil Cooking School to register at 480-596-5628.