Date: Thursday September 07, 2017
9:30 am - 12:30 pm
CategoriesChef Terri Milligan
This lesson is for those who eat little or no meat and love great food! Come learn to unwrap the goodness of fresh Vegetables to enjoy their amazing flavors with the ingredient combinations of these dishes! Our lesson of earthly cuisine include: Zucchini Ribbon Salad with Hazelnuts, Feta & Lemon Vinaigrette; Vietnamese Summer Rolls with Spicy Peanut Sauce; Corn and Shiitake Cakes with Herb Aioli; Cucumber, Avocado and Coconut Chilled Soup with a Toasted Coconut Garnish; Carrot Pistachio Pesto Quinoa with Chickpeas and Fresh Basil; Shrimp and Avocado Tostada Appetizer with Lime Cilantro Crema Tarragon, and Carrot and Sweet Potato Bisque with Fresh Ginger and Turmeric. Dessert will be Shortcakes with Vanilla-Scented Whipped Cream and Berries.
Call Sweet Basil Cooking School to register at 480-596-5628.