Date: Saturday September 23, 2017
2:00 pm - 5:00 pm
CategoriesChef Lisa Brisch
Enjoy a little of the beauty & romance of the wine country in this class focused on foods and flavors which pair so nicely with wines. This class will teach how to prepare Roasted Beet, Avocado, and Watercress Salad; Goat Cheese and Greens Flatbread; Salmon with Lemon-Shallot Relish and Prosciutto Chips; Grilled Chicken Skewers with Arugula Almond Salsa Verde; Zucchini Custards with Tomatoes and Basil; Potato Salad with Olives, Capers, and Parmesan, & Lemon Olive Oil Cake. We’ll enjoy it all with a sampling of wines that best complement!
Call Sweet Basil Cooking School to register at 480-596-5628.