We’ve helped host some wonderful parties over the years. And we’d love to help you host yours.
PRIVATE PARTY AND TEAM BUILDING GUESTS RECEIVE:
- Review of the recipes and demonstration of techniques
- All ingredients used and use of equipment to prepare the lesson
- Lesson from an experienced chef and instructor & assistant to do the clean up
- A meal of the foods prepared
- Beverages of water and iced tea
- Copies of the recipes for each person to take home
THEMED MENU CHOICES
Choose the theme which best suits your group:
- DESSERT DELIGHTS
- CHINESE SPECIALTIES
- EASY ENTERTAINING
- GREAT GRILLING
- FABULOUS FRENCH
- ITALIAN DELIGHTS
- PIZZA WITH PIZZAZZ
- MEDITERRANEAN MAGIC
- SOUTHWEST SPLENDOR
CHOPPED – Teams work together with a mystery basket of ingredients to create a fabulous dish worthy of judging. Menu will vary based on group objective.
We can also work with you to design a special menu and are always able to work with dietary needs & restrictions as needed.
SIZE AND COSTS
Private parties and Team Building classes are available for a minimum of 10 people up to 15 people. If your group size is smaller than 10, a minimum cost applies. Prices range from $60.00 to $70.00 per person.
Demonstration classes are available for up to 26 people and are customized to fit your needs.
PARTIES HOSTED AT SWEET BASIL
We’ve hosted many different kinds of fun parties over the years including: Anniversaries, Bridal & Baby Showers, Birthdays, Family & School Reunions, Client parties, Corporate Gatherings Business Incentives, Singles Gatherings, Senior Activities & Social Gatherings. A cooking class can be a wonderful opportunity to meet people, be an ice-breaker & provide an interactive fun experience for groups of all kinds.
PRIVATE PARTY FEES
Private Party cooking classes are three hours in length and are available for 10 to 15 people for hands-on classes or up to 26 people for demonstration classes. The cost for a Private Party ranges from $60 to $65 per person.
BOOKING A PRIVATE PARTY
Please call Martie Sullivan at Sweet Basil – 480-596-5628 – to discuss dates & details.