July Cooking Classes at Sweet Basil Gourmetware & Cooking SchoolSPECIAL EVENTS

Food & Wine Pairing Class ast Sweet Basil
FULL This class doubles  the pleasure of learning about FOOD & WINE PAIRING by pairing two people passionate about the subject who bring years of experience to a great topic. Join Sweet Basil instructor & Caterer Chef Linda Martin & wine writer & wine enthusiast Deb Lapmardo on February 23rd. Your taste buds will thank you!
Melissa Stockmar - Instructor at Sweet Basil Gourmetware & Cooking School
ARTISAN GOODNESS on Tuesday, March 28th refers to tasty creations like Blackberry Jam, Fig JamApple Jelly, Dill & Bread & Butter Pickles & Whole Grain Dijon Mustard. Chef Melissa Stockmar will guide you through the process of crafting these treasures of the pantry. And we’ll also make some “go withs” like scones, crostini & bread!