BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260531T133327
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-8c6883dccf708d874a324dc762133c1d@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20250926T183000
DTEND;TZID=America/Phoenix:20250926T213000
DTSTAMP:20250611T114222Z
CREATED:20250611
LAST-MODIFIED:20250922
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:GOURMET COUPLES – SEPTEMBER 26
DESCRIPTION:Here is a great way to spend a fun evening with your partner, sharing an amazing culinary experience! Couples work together to share preparing a gourmet three course meal.  As it comes together, the courses will be served with a sampling of wines. Join us for a very fun evening to be part of Flame Cooked Rum Glazed Shrimp Amuse with Mint Salsa, and Fresh Tomato, Mozzarella, & Basil Caprese Salad with Olive Oil, Balsamic Syrup & Cracked Black Pepper, served with Pinot Gris. The entrée will be Oven Roasted Mediterranean Style Cod with Tomatoes, Garlic, White Wine, Capers, & Basil; Grill Cooked Fresh Asparagus with Fried Shallots; Crispy Roasted Potatoes with Lemon & Sea Salt, and Oven Roasted Julienned Vegetables with Garlic, Olive Oil, & Herbs, served with Pinot Noir. Dessert will be Candied Pear Tart with Ginger Ice Cream & Rum-Chocolate Sauce. Priced per Couple.\n
URL:https://sweetbasilgourmet.com/sorry-class-is-full/
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Gourmet Couples
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
END:VEVENT
END:VCALENDAR