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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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X-LIC-LOCATION:America/Phoenix
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DTSTART:20260524T193739
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UID:MEC-abcd57b3f26fd98d60f6c1f85d1e48de@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260507T093000
DTEND;TZID=America/Phoenix:20260507T123000
DTSTAMP:20260214T160550Z
CREATED:20260214
LAST-MODIFIED:20260214
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:PLANT BASED COOKING
DESCRIPTION:Plant based cooking is one of the most popular latest trends in healthy cooking. If you’ve been eating less meat or no meat at all, this lesson is filled with inspiring, delicious ways to create entrees as Veggie dishes. Join us for fall-apart Caramelized Cabbage; Spicy Mushroom and Tofu Mazemen (Chewy Ramen Noodles tossed in a Sesame-Miso Sauce with seared Mushrooms, Crumbled Tofu, Chile Crisp, and Greens); Cauliflower Piccata (Roasted Cauliflower and Chickpeas with a Lemon–Caper Sauce and fresh Parsley); Smoky Confit Tomato and Lemon Pasta; Garlicky Lentil and Parsley Salad with Feta; Swiss Chard Enchiladas; Spiced Sweet Potato Scones with Chocolate and Pepitas.\n
URL:https://sweetbasilgourmet.com/register/?register-class=PLANT%20BASED%20COOKING%20-%20Thursday%20May%207
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/02/Spicy-Mushroom-and-Tofu-Mazement.png
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