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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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DTSTART:20260524T203553
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CLASS:PUBLIC
UID:MEC-c19dc3cf9b0ced13099cc512d5ccaec4@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260514T093000
DTEND;TZID=America/Phoenix:20260514T123000
DTSTAMP:20260214T160544Z
CREATED:20260214
LAST-MODIFIED:20260313
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:FISH ON THE GRILL
DESCRIPTION:Fish cooked on the grill has wonderful advantages as the best way to prepare it. Grilling  brings out the fish’s natural flavors, adds a smoky depth, and creates a beautiful, slightly crisp exterior while keeping the inside tender and juicy. In this class you’ll  gain hands-on experience learning how to prevent sticking, control the heat, get the timing right and season your fish for maximum flavor. Come for a fun morning of grilling to learn Shrimp Skewers with Spicy Lemon-Garlic Sauce; Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette; Sweet & Saucy Grilled Salmon with Orange-Sesame Glaze; Grilled Mahi Mahi Fish Tacos with Pineapple Salsa; Grilled Cod with Tarragon Beurre Blanc; Grilled Orange Roughie with Salsa Verde, and Grilled Salmon and Tomato Packets.\n
URL:https://sweetbasilgourmet.com/register/?register-class=FISH%20ON%20THE%20GRILL%20-%20Thursday%20May%2014
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/02/Grilled-Tuna-Steaks-Red-Wine-Vinegar-Mustard-Vinaigrette.png
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