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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260530T033157
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CLASS:PUBLIC
UID:MEC-293131be3fe9d60523ebbc6dd0c2e5c3@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260608T140000
DTEND;TZID=America/Phoenix:20260608T163000
DTSTAMP:20260222T133925Z
CREATED:20260222
LAST-MODIFIED:20260520
PRIORITY:5
SEQUENCE:7
TRANSP:OPAQUE
SUMMARY:TEENS COOKING CAMP – JUNE 8 THRU 12
DESCRIPTION:If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Come for:\n\nMONDAY – Mangia Italian: Golden Mozzarella Puffs with Creamy Garlic Sauce; Individual Lasagna Pockets; Homemade Pasta with Pesto; Homemade Flatbread Pizza with Crispy Prosciutto, Mascarpone & Fig Jam; Chicken Scallopine over Rice; Italian Antipasto Salad in Homemade Cheese Cups, and Italian Cream Puff Pastry Squares.\nTUESDAY – Tacos and Tamales: Taco Dip with homemade Tortillas; four-square folded & filled Flour Tortillas; Taco Salad in Crispy Cups; Nacho style Mac & Cheese; homemade Green Corn Tamales; Chicken & Cheese Enchiladas, and Dulce De Leche Pastry Pockets.\nWEDNESDAY – Wild West Cuisine: Stovetop Smoker BBQ Ribs; Goucho Steak with Chimichurri Sauce; Double Dipped Cowboy Fries; Cowboy Beans with Bacon & Molasses; Cast Iron Skillet Tamale Pie; Mexicali Taco Soup, and Prairie Peach & Berry Pie with Homemade Ice Cream.\nTHURSDAY -Tasty Thursday: Oven Roasted Potato & melted Cheese Stacks; Smashed Burgers on Tortillas; shredded Chicken with toasted Almonds & Sunflower Seeds; Chicken Salad in Bread “Envelopes;” individual Puff Pastry & Cheese Galettes; Cauliflower Cheesy Bake Casserole, and the soft “SWIG” Cookie.\nFRIDAY – Fun Food Friday: Pinwheel Toasts with Brie & Maple Syrup; Good Ol’ Homemade Spaghetti & Meatballs; Butterscotch Chicken Wings; Deviled Egg Salad on decorative Toast; crispy Potato Chip Salad; Caprese Pockets with Pesto & Mozzarella, and crinkled Phyllo Dough Baklava Cake.\n\n
URL:https://sweetbasilgourmet.com/sorry-class-is-full/
ORGANIZER;CN=Jan D'Atri:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Kids Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/jpeg:https://sweetbasilgourmet.com/wp-content/uploads/2025/03/AdobeStock_414744168.jpg
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