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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260530T131708
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CLASS:PUBLIC
UID:MEC-b7a545636dbde3a0a794364791a4cd13@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260616T093000
DTEND;TZID=America/Phoenix:20260616T123000
DTSTAMP:20260222T133919Z
CREATED:20260222
LAST-MODIFIED:20260222
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:COOL AS A CUCUMBER SALADS
DESCRIPTION:Summer Salads make light, satisfying meals during the warm weather months. Made with an array of fresh ingredients, you can enjoy many combinations of flavors and themes for delicious summer-time meals. Come enjoy this inspiring lesson teaching Carne Asada Steak Salad with Guacamole and Pico de Gallo; shredded Brussels Sprouts Salad with crispy Pancetta, Avocado and Red Wine Vinaigrette;  grilled Shrimp Salad on Baby Spinach with Lemon Garlic Dressing; air fried crispy Buttermilk  Chicken Tenders  on Romaine with Honey Mustard Dressing; grilled Salmon Salad with Field Greens, Tomatoes, grilled Asparagus, crispy Shoestring Potatoes, Feta, and Balsamic Vinaigrette.\n
URL:https://sweetbasilgourmet.com/register/?register-class=COOL%20AS%20A%20CUCUMBER%20SALADS%20-%20Tuesday%20June%2016
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/02/Grilled-Shrimp-Salad-Baby-Spinach-Lemon-Garlic-Dressing.png
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