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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260530T160759
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CLASS:PUBLIC
UID:MEC-89bc58c331d7bad42203aecc7759c56f@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260622T093000
DTEND;TZID=America/Phoenix:20260622T120000
DTSTAMP:20260222T133916Z
CREATED:20260222
LAST-MODIFIED:20260520
PRIORITY:5
SEQUENCE:3
TRANSP:OPAQUE
SUMMARY:KIDS COOKING CAMP – JUNE 22 THRU JUNE 26
DESCRIPTION:If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. This series begins with:\n\nMONDAY – Breakfast – homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins.\nTUESDAY –  Lunchtime: Parmesan crusted grilled Cheese on Sourdough;  Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and  Fruit Pizza with Sugar Cookie Crust.\nWEDNESDAY – Party Foods: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas.\nTHURSDAY – Fiesta: – Homemade Flour Tortillas with blender Salsa; Beef Taco Cups, hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream.\nFRIDAY – Desserts: Salted Brown Butter Rice Krispie Treats; Oreo Cheesecakes; M&M Blonde Brownies; Glazed Puffy Cinnamon Rolls; waffle iron Chocolate Chip Cookies; mini–Apple Crumb Pies; Funfetti Pancakes (birthday Pancakes) with Vanilla Frosting.\n\n
URL:https://sweetbasilgourmet.com/register/?register-class=KIDS%20COOKING%20CAMP%20-%20JUNE%2022%20THRU%20JUNE%2026
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Kids Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/jpeg:https://sweetbasilgourmet.com/wp-content/uploads/2023/03/AdobeStock_130493541.jpg
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