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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260430T051618
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CLASS:PUBLIC
UID:MEC-26c7cc8d05a0dc19cfc07baa975877f1@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260706T140000
DTEND;TZID=America/Phoenix:20260706T163000
DTSTAMP:20260307T154800Z
CREATED:20260307
LAST-MODIFIED:20260307
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:TEENS COOKING CAMP – JULY 6 THRU JULY 10
DESCRIPTION:If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Come for\n\nMONDAY in Mexico: Homemade Guacamole and Salsa with Homemade Tortilla Chips; The Ultimate Quesadilla; Grilled Chicken & Jack Cheese Rolled Tacos; Green Corn Tamales; Burrito Bowls in a Crispy Tortilla Shell; Mexican Cobb (Chopped) Salad and Mexican Donuts.\nTUESDAY In Tuscany: Deep Fried Mozzarella Balls; Italian Meatball Sliders; Homemade Fettuccine in Alfredo Sauce; Pizza Pin Rolls; Individual Lasagna Pockets; Mini Mozzarella Balls and Marinated Cherry Tomatoes in Cheese Cups; & Tiramisu Mousse.\nWEDNESDAY – World Cuisine: Asian Sweet & Sour Chicken over Rice; Swedish Meatballs; Italian Parmesan Bites; USA Steak Cobb Salad; Beef Wellington Fried Wontons; All American “overnight” Mac & Cheese, and Greek Baklava Bites.\nTHURSDAY In Thailand: Thai Sweet Chili Shrimp; Crispy Baked Asian Chicken Wings; Pan Fried Pork and Shrimp Wontons; Beef Pot Stickers; Cashew Chicken; Thai Marinated Steak, and Thai Tea Cookies with Homemade Coconut Ice Cream.\nFRIDAY In France: Cheese Puffs (Gougères); Croissant Croque Monsieur (Ooey Gooey Ham & Cheese Grilled Sandwiches); Quiche Lorraine; Crispy Steak Frites (Ultra Crispy French Fried Potatoes); Maple Brie Bites; Chocolate Mousse with French Pastry Bostock.\n\n
URL:https://sweetbasilgourmet.com/register/?register-class=TEENS%20COOKING%20CAMP%20-%20JULY%206%20THRU%20JULY%2010
ORGANIZER;CN=Jan D'Atri:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Kids Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/jpeg:https://sweetbasilgourmet.com/wp-content/uploads/2025/03/AdobeStock_414744168.jpg
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