BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.32.0//EN
X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260430T060510
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-f3f2fe32aadc1bd69bd884f39aa52fb5@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260720T093000
DTEND;TZID=America/Phoenix:20260720T120000
DTSTAMP:20260307T154755Z
CREATED:20260307
LAST-MODIFIED:20260307
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:KIDS COOKING CAMP – JULY 20 THRU JULY 24
DESCRIPTION:If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches:\n\nMONDAY – Rock & Roll Ups:  Hummus, Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Rolls Ups with Creamy Tomato Dipping Sauce; Italian Sausage Pastry Roll Ups; baked Chicken Taquitos with warm Salsa Dip; Baked Cinnamon Churro Roll-Ups with Vanilla Bean Yogurt Dip, and S’mores Pizza Rollups.\nTUESDAY – Muffin Pan Fun: Cream Cheese-Blueberry Muffins; Muffin-Tin Cheeseburgers; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies , and no-bake Strawberry Cheesecakes.\nWEDNESDAY – Kids Lunch Bunch: Tortilla Turkey & Swiss Cheese Pinwheel Lollipops with Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and grated Cheese; baked Monte Cristo Sandwiches & Carrots with Garlic Dip; Air Fryer Chicken Bites with BBQ Sauce, and Oreo Stuffed Chocolate Chip Cookies.\nTHURSDAY – Make Ahead Breakfast: fresh Fruit Salad Cups with Honey, Mint and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Egg & Feta Cheese Muffins; make ahead Blueberry French Toast with Streusel Topping Casserole; Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies made with Oats, Cranberries and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones.\nFRIDAY – Fasta Pasta Fun!: Homemade Mac &Cheese; Lasagna & Garlic Bread; Fettuccine Alfredo; Crispy Gnocchi with Sausage & Bacon; Peanut Butter Bowtie Noodles; One-Pan Coconut Chicken Ramen Bake, and warm Chocolate Risotto Pudding with Vanilla Whipped Cream.\n\nThis class is part of a series.\n
URL:https://sweetbasilgourmet.com/register/?register-class=KIDS%20COOKING%20CAMP%20-%20JULY%2020%20THRU%20JULY%2024
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Kids Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/jpeg:https://sweetbasilgourmet.com/wp-content/uploads/2025/03/AdobeStock_177603941.jpg
END:VEVENT
END:VCALENDAR