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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260429T192035
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UID:MEC-97075b09bc8da2c6efe5649a72a8c43f@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260723T093000
DTEND;TZID=America/Phoenix:20260723T120000
DTSTAMP:20260307T154753Z
CREATED:20260307
LAST-MODIFIED:20260307
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:KIDS COOKING CAMP CONTINUES – JULY 23
DESCRIPTION:If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches:\nTHURSDAY – Make Ahead Breakfast: fresh Fruit Salad Cups with Honey, Mint and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Egg & Feta Cheese Muffins; make ahead Blueberry French Toast with Streusel Topping Casserole; Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies made with Oats, Cranberries and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones.\nThis class is part of a series.\n
URL:https://sweetbasilgourmet.com/register/?register-class=KIDS%20COOKING%20CAMP%20-%20JULY%2020%20THRU%20JULY%2024
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Kids Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/03/Blueberry-French-Toast-with-Streusel-Topping.png
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