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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260430T020324
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CLASS:PUBLIC
UID:MEC-9e1c574347088c9225f323757f547b06@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260720T140000
DTEND;TZID=America/Phoenix:20260720T163000
DTSTAMP:20260307T154752Z
CREATED:20260307
LAST-MODIFIED:20260308
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:TEENS COOKING CAMP – JULY 20 THRU JULY 24
DESCRIPTION:If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! This series teaches: \n\nMONDAY Breakfast of Champions: Stuffed French Toast Roll Ups; Cinnamon Brown Butter Breakfast Puffs; Bacon & Cheddar Egg Bites; Graham Cracker Buttermilk Pancakes; Italian Sausage and Potato Frittata; Homemade Pop Tarts, and Whole-Grain Breakfast Bars.\nTUESDAY Oodles of Noodles: Miso Butter Spaghetti with Scallions; Spinach Pesto Pasta with Shrimp; Zucchini Noodles with spicy Peanut Sauce; Pepperoni Pizza Mac and Cheese; Red Salsa Spaghetti with Queso Fresco; Fettuccine with Parmesan and Olive Oil. and Lasagna Roll Ups.\nWEDNESDAY – Cooking Around the World:  Japanese Cabbage Okonomiyaki (Pancakes); Korean BBQ Buns; Greek chopped Salad with Grilled Pita; Chinese Chicken Salad; Chicken Tinga Tacos; Chorizo and Sweet Potato Quesadillas, and French Cherry Clafouti.\nTHURSDAY – Pizza & Salad: Margherita Pizza with Pesto; Sausage & Mushroom Pizza; Pizza Monkey Bread; Antipasto-style Zucchini and Cauliflower Salad; Garden Potato Salad; Broccoli Caesar Salad, and Pasta Pizza Salad.\nFRIDAY – Sweet Treats: Skillet Peanut Butter Chocolate Chip Blondies; Cinnamon Sugar Cruffins (a Croissant Muffin); Oven Crespelle with Nutella Sauce; Peach Cobbler; Chocolate Chunk Financiers; Strawberry Scones, and Chocolate Pretzel Shortbread.\n\n
URL:https://sweetbasilgourmet.com/register/?register-class=TEENS%20COOKING%20CAMP%20-%20JULY%2020%20THRU%20JULY%2024
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Kids Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/jpeg:https://sweetbasilgourmet.com/wp-content/uploads/2023/03/AdobeStock_79638981.jpg
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