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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260601T024436
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CLASS:PUBLIC
UID:MEC-2e629be3103cf3cdfb7c163870d3e54d@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260703T183000
DTEND;TZID=America/Phoenix:20260703T213000
DTSTAMP:20260519T181529Z
CREATED:20260519
LAST-MODIFIED:20260519
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:GOURMET COUPLES – JULY 3
DESCRIPTION:If you love great food, plan a date night with your partner and join us for a fun, relaxing evening of cooking  this all-American menu. You’ll find yourselves chopping, stirring, blending, grilling & sharing a wonderful time with your partner. Mix and mingle with a group of couples as everyone cooks their recipes from  scratch, bringing them to completion with plating. When the meal comes together, we will enjoy it with a sampling of wines. Treat yourselves to a lesson of Seared Sea Scallops with Apricot-Jalapeno Relish Amuse and Heirloom Panzanella Salad with Radicchio & Hazelnut Vinaigrette, served with Chardonnay. The entrée will be Cast Iron Cooked Rib Eye Steak with Chipotle Hollandaise; Madeira & Butter Sautéed Fresh Mushrooms; Gruyere Popovers, and Toasted Garlic Skillet Cooked Broccolini, served with Cabernet Sauvignon. Dessert will be Cherries Jubilee flambé with homemade Vanilla Bean Ice Cream. Priced per Couple.\n
URL:https://sweetbasilgourmet.com/register/?register-class=GOURMET%20COUPLES%20-%20FRIDAY%20JULY%203
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Gourmet Couples
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Scallops-Apricot-Jalapeno-Relish-Panzanella-Salad.png
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