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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260621T015055
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-f1f3e014594ba3f4ed9d9a5f422281aa@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260716T183000
DTEND;TZID=America/Phoenix:20260716T213000
DTSTAMP:20260519T181524Z
CREATED:20260519
LAST-MODIFIED:20260519
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:SAILING THE CARIBBEAN
DESCRIPTION:In this fun class we will depart from the heat with a culinary journey to the Caribbean. We will incorporate ingredients found in the islands to prepare an amazing group of specialties! Come for an Island Party to learn Shrimp & Vegetable Egg Rolls with Curry-Honey Dipping Sauce; Tostones (fried Plantains with Mojo Sauce); grilled Guava & Soy Glazed Pork Tenderloin with Black Bean Sauce and Mango Salsa; Pan Seared Salmon with Sweet Potato Relish; Sautéed Fresh Vegetables Caribbean Style with Couscous, Olives, & Capers; Flame Cooked Jerk Chicken with Cool Cucumber Sauce, and Spiced Rum Bananas Flambé over Homemade Vanilla Bean Ice Cream.\n
URL:https://sweetbasilgourmet.com/register/?register-class=SAILING%20THE%20CARIBBEAN%20-%20Thursday%20July%2016
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Shrimp-Vegetable-Egg-Rolls-Curry-Honey-Dipping-Sauce.png
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