BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.35.1//EN
X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260812T093617
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-20a85fedde1a26e56fe6b07f9e6192f0@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260718T140000
DTEND;TZID=America/Phoenix:20260718T170000
DTSTAMP:20260519T181517Z
CREATED:20260519
LAST-MODIFIED:20260717
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:PARISIAN FINGER FOODS
DESCRIPTION:French finger foods are so delicious! This lesson teaches classic methods to prepare an array of bite-sized morsels using French inspired recipes. Join us for a fun afternoon of cooking and learning to make this beautiful menu of Buttered Radish Tartines (toasted Bread topped with Herb & Olive Butter and thinly sliced Radishes); crustless Zucchini-Gruyère mini Tarts; Gougères (baked French Cheese Puffs made from Choux Pastry & Gruyère); Salmon Rillettes (creamy spread of steamed and smoked Salmon with Lemon, Chives, and Smoked Paprika, served on crisp Cucumber slices); Mini Croque Monsieur (grilled Ham and Gruyère Sandwich layered with creamy Béchamel and Dijon Mustard); Sun-Dried Tomato Palmieres (savory Cracker Cookies made with Puff Pastry), and Strawberry Almond Cakes.\n
URL:https://sweetbasilgourmet.com/events/parisian-finger-foods/
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Gougeres-baked-French-Cheese-Puffs.png
END:VEVENT
END:VCALENDAR