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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260621T084629
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1134cfb56d4c87a67f57d3bc51bd2a3f@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260728T183000
DTEND;TZID=America/Phoenix:20260728T213000
DTSTAMP:20260519T181509Z
CREATED:20260519
LAST-MODIFIED:20260519
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:FINGER FOODS OF THE MED
DESCRIPTION:With the bright, fresh flavors from the Mediterranean region, it’s no wonder people look to it for the health benefits it provides. Come for a lesson on this dynamic, delicious cuisine so you can make it for yourself. Our lesson is Lebanese Flatbreads with Tomatoes, Za’atar and Sumac; charred Zucchini Dip with Tahini and Lemon with Pita Chips; Spanakopita (Spinach Pie Phyllo triangles); Turmeric Chicken skewers with Green Olive Yogurt; Lamb, Harissa, and Almond Sausage Rolls; grilled Shrimp Salmoriglio (grilled Shrimp, Zucchini, and Scallion skewers with Garlicky Oregano-Lemon Oil, and served with Parsley-Lemon Sauce), and Bruschetta with Whipped Feta and Roasted Red Peppers.\n
URL:https://sweetbasilgourmet.com/register/?register-class=FINGER%20FOODS%20OF%20THE%20MED%20-%20Tuesday%20July%2028
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Grilled-Shrimp-Salmoriglio-Parsley-Lemon-Sauce.png
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