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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260620T175309
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CLASS:PUBLIC
UID:MEC-46c2d9dd8ea2457367e2d53a9d0baddb@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260811T093000
DTEND;TZID=America/Phoenix:20260811T123000
DTSTAMP:20260531T171748Z
CREATED:20260531
LAST-MODIFIED:20260531
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:SUMMER IN PROVENCE
DESCRIPTION:This class offers an introduction to one of the most celebrated regional cuisines in France. Known for its use of fresh Vegetables and Herbs, Olive Oil and Seafood, the class will experience using the types of ingredients that come from the region. Learning how the land and sea are connected through ingredients, you will understand of the simple, fresh philosophy of Provencial cuisine. Join us for a culinary adventure to prepare Pissaladière (Puff Pastry Tart topped with Caramelized Onions, Olives, & fresh Herbs); Chicken Veronique (Chicken Cutlets with a White Wine Cream Sauce, Grapes & Tarragon; Sautéed Pork Tenderloin Medallions and Orange pan sauce with Fennel and Green Olives; Lentil, Tuna, and roasted Pepper Salad; summer Tomato Gratin with Basil; French Potato Salad with Radishes, Cornichons, and Capers, and Lemon Souffles.\n
URL:https://sweetbasilgourmet.com/register/?register-class=SUMMER%20IN%20PROVENCE%20-%20Tuesday%20August%2011
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Chicken_Veronique_tender_chicken_cutlets_in_a_white_wine_crea_0392eeca-e6d5-4d0d-bf6e-da2efb1b82c4_3.png
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