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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260812T020530
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CLASS:PUBLIC
UID:MEC-4dbedc570a51ddbb060532cc5f6d5705@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260813T183000
DTEND;TZID=America/Phoenix:20260813T213000
DTSTAMP:20260531T171800Z
CREATED:20260531
LAST-MODIFIED:20260711
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:FISH ON THE LINE
DESCRIPTION:This fish class presents a valuable lesson that will make you comfortable understanding how to buy the best Fish, hold it properly, and prepare it to use cooking methods which are best for each type of fish. In addition to learning technique, we will focus on flavor, learning to use in ingredients to enhance the Fish so its natural flavor shines through. Join us for Bourbon BBQ Salmon with grilled Corn & Watercress Salad; oven roasted Cod with Olive-Rosemary Breadcrumbs; Fillet of Sole with Shrimp, Lemon, & Capers; Butter-sautéed Tilapia Piccata and Carrots; Walnut Crusted Ginger Salmon with fresh Herb Rice Pilaf; Blackened Catfish fillets with Chipotle-Cilantro Coleslaw, and pan seared Ahi Tuna with Avocado, Soy, Ginger, & Lime.\n
URL:https://sweetbasilgourmet.com/register/?register-class=FISHONTHELINE-ThursdayAugust13
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
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