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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260812T012613
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UID:MEC-65d1b8a382fe0421b1c1d5b932baf87a@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260815T093000
DTEND;TZID=America/Phoenix:20260815T123000
DTSTAMP:20260531T171802Z
CREATED:20260531
LAST-MODIFIED:20260531
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:HERB GARDEN COOKING
DESCRIPTION:Learn how to create vibrant, well-balanced flavors using fresh culinary Herbs. We will begin by identifying culinary Herbs and understanding each flavor and how they best pair with foods. We’ll discuss how to store them and how to use a knife to chop, chiffonade, and use to elevate & balance flavors in your everyday meals. Come for a fun and enlightening lesson to learn Summer Corn Salad with Basil-Buttermilk Dressing; Bruschetta with Almond Mixed Herb Pesto (Parsley, Thyme, Tarragon, Sage, & Oregano); Herb and Scallion Frittata (Kuku Sabzi – a Persian Frittata packed with Cilantro, Parsley, & Dill); Poached Salmon with Herb and Caper Vinaigrette (Parsley & Tarragon); Pan-Seared Strip Steaks with Chive-Horseradish Butter; Broccoli with Spanish Green Herb Sauce (Cilantro & Parsley), and Lavender Scones with Lemon Curd.\n
URL:https://sweetbasilgourmet.com/register/?register-class=HERB%20GARDEN%20COOKING%20-%20Saturday%20August%2015
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
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