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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260812T065458
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-575770113bb5f93b2906ef8917facca4@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260825T183000
DTEND;TZID=America/Phoenix:20260825T213000
DTSTAMP:20260531T171827Z
CREATED:20260531
LAST-MODIFIED:20260808
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:MEDITERRANEAN MYSTIQUE
DESCRIPTION:This class opens the door to wonderful foods from this region and with foods that feel good to eat during the summer. Fresh seasonal produce is the cornerstone to creating bright, crisp flavors. Using basic ingredients like Olive Oil, Garlic, Lemon, Herbs, you will learn to create light, satisfying dishes. Enjoy a lesson made for summer with Kale Tabbouleh (Salad of Quinoa with finely chopped Kale and Parsley, Cucumber, Tomatoes, Shallot, Lemon, and Olive Oil); Yogurt and Olive Oil Flatbreads; Pork Souvlaki with Tzatziki and Tomato-Onion Salad; Chicken Tagine; Spiced Lamb Meatballs with Yogurt &amp; Herbs; Pearl Couscous with Creamy Feta &amp; Chickpeas, and Cornmeal Rosemary Cake with Pine Nuts &amp; Orange Glaze.\n
URL:https://sweetbasilgourmet.com/register/?register-class=MEDITERRANEANMYSTIQUE-TuesdayAugust25
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Kale_Tabbouleh_a_fresh_quinoa_salad_with_finely_chopped_kale__c9fe49e0-2e89-49a3-af93-4a07218ea251_1.png
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