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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260805T210110
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-6afcddda4dd2ef353f099d5b78c5b517@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260917T093000
DTEND;TZID=America/Phoenix:20260917T123000
DTSTAMP:20260531T225743Z
CREATED:20260531
LAST-MODIFIED:20260531
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:FRENCH BASICS
DESCRIPTION:This French basic class is a builder of skills that you use in every-day cooking and are fundamental building blocks to becoming a good cook. With each French inspired recipe, we will learn and use the techniques of knife skills, sauté, searing, roasting, making sauces and learning about creating layers of flavors. This great lesson includes: Spinach and Bacon Tartines; pan-roasted Chicken with Tart Tarragon Sauce; roasted Cod with Lemony Almondine (roasted flaky White Fish topped with a Brown Butter, Lemon, and toasted Almond Sauce); Pork Tenderloin Medallions with Brandy and Dried Plums; Tomato Gratin; French Potato &amp; Green Bean Salad and Brandied Cherry Frangipane Tart.\n
URL:https://sweetbasilgourmet.com/register/?register-class=FRENCH%20BASICS%20-%20Thursday%20September%2017
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Cod_with_Lemony_Almondine_roasted_flaky_white_fish_topped_wit_e04910b2-39a3-4c22-a164-fc794c5b31ff_1.png
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