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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260923T213109
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2955104571741a361ca41d687dd3649c@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20260919T140000
DTEND;TZID=America/Phoenix:20260919T170000
DTSTAMP:20260531T225745Z
CREATED:20260531
LAST-MODIFIED:20260822
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:MEDITERRANEAN SMALL PLATES
DESCRIPTION:Experience this lesson on Mediterranean cuisine and gain cooking knowledge of how to create the bright bold flavors we love about this cuisine. The lesson teaches how to use the timeless techniques of one of the world’s most beloved cuisines. This lesson teaches how to create a classic menu of Salmon, Cream Cheese &amp; Dill Pull-Apart Tart; Parmesan Crusted Red Potato Bites; Pork Tenderloin With Fig-Olive Relish Tapenade; Flank Steak With Tomato Eggplant Ragù on Crostini; Pizza Al Contrario (Upside Down Pizza), and Chicken Souvlaki In Naan Bread Pockets With Tzatziki. Dessert will be Loukoumades (fried doughnut balls drizzled with honey syrup and dusted with Powdered Sugar.\n
URL:https://sweetbasilgourmet.com/register/?register-class=MEDITERRANEANSMALLPLATES-SaturdaySeptember19
ORGANIZER;CN=Jan D'Atri:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/05/Parmesan_Potato_Bites_golden_crispy_bite-sized_potatoes_with__3eb81684-ad9c-4b4a-a2c6-36ddaa344e77_3.png
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